Easy Honey Garlic Salmon Recipe [15 Minutes]

This is the easy and quick Honey Garlic Salmon Recipe with very few ingredients, it is a perfect dinner recipe to try with some good drinks. It is nutritional as well as tasty to eat, it is sweet, moist, sticky and full of flavors. Must try this salmon recipe and give your views. You can also try our other recipes on the blog if you like this one. So, lets start to make this delicous and healthy recipe.

Dinner

Honey Garlic Salmon

Salmon Recipe

In this Honey Garlic Salmon recipe, we used the best ingredients like instead of using olive oil we used butter, and to avoid vinegar we used lime juice in more quantity. In this recipe, we just instruct you to make the salmon recipe but if you want to try it with side dishes then go with some rice and salads. 

In salads, lettuce is the best option because it is perfectly paired with Honey Garlic glazed salmon and add extra flavors. But if you are not a heavy diet person then these salmon sticks are sufficient for your dinner. Boiled Broccoli is another option try with this salmon and serve it with some brown rice.

Honey Garlic Salmon Recipe | Honey Garlic Glazed Salmon

Ingredients for Honey Garlic Salmon:

To make this delicious and perfect Honey Garlic Glazed Salmon, you just need these few ingredients:

  • 3-4 Salmon Steaks
  • 1/2 cup butter
  • 1/2 cup honey
  • 2-3 cloves garlic
  • 4 tbsp lemon juice
  • 1/2 tsp salt
  • Fresh Parsley
Honey Garlic Salmon Recipe | Honey Garlic Glazed Salmon

Instructions for Honey Garlic Salmon:

  • First, melt your butter and allow it to cook until it turns into golden-brown color, now add the honey and mix well  until fully combined.
  • Now, add the garlic and saute and stit them well for about one minute, now add the lemon juice
  • Add the salmon sticks to the pan with skincside down and season the salmon with salt and pepper according to your taste.
  • Allow the salmon to cook well on medium heat for about four minutes, basting frequently in order to keep salmon moist. Basting is done by pouring the liquid on the meat to keep it moist.
  • After four minutes of cooking transfer the pan to the oven and continue cooking for approximately another 5 minutes in a pre-heated oven (Set the oven to Broil) 
  • After 5 minutes remove the salmons from the oven and it is ready to eat but before serving, garnish it with some fresh parsley. You can also try adding some more lime juice during serving to make it more tangy and delicious.

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This Salmon is one of the most delicious ones with various health benefits and nutritions but remember to choose the best salmon steaks from the market by differentiating the variety of salmon. Like there are mainly two types of salmon, the first one is farmed and another one is wild-caught, so, the wild-caught is the best fro you because it is best in taste and as well as the healthy one.

Today, the best variety of salmon is Pacific Salmon as it is wild-caught these days but remember to avoid the Atlantic because it is farmed these days. Many of you are not aware of these types of information, so that is why we consider this common mistake and present it before you. If you are still confused then read this article in detail, click here

Honey Garlic Salmon Recipe | Honey Garlic Glazed Salmon

Honey Garlic Salmon Recipe

THE HUB COOK
This is the easy and quick Honey Garlic Salmon Recipe with very few ingredients, it is a perfect dinner recipe to try with some good drinks. It is nutritional as well as tasty to eat, it is sweet, moist, sticky and full of flavors. Must try this salmon recipe and give your view.
Prep Time5 mins
Cook Time10 mins
Total Time18 mins
Course Main Course
Cuisine American
Calories 330
Servings 3

Ingredients
  

  • 3-4 Salmon Steaks
  • 1/2 cup butter
  • 1/2 cup honey
  • 2-3 cloves garlic
  • 4 tbsp lemon juice
  • 1/2 tsp salt
  • Fresh Parsley

Instructions
 

  • First, melt your butter and allow it to cook until it turns into golden-brown color, now add the honey and mix well  until fully combined. Now, add the garlic and saute and stit them well for about one minute, now add the lemon juice.
  • Add the salmon sticks to the pan with skincside down and season the salmon with salt and pepper according to your taste.
  • Allow the salmon to cook well on medium heat for about four minutes, basting frequently in order to keep salmon moist. Basting is done by pouring the liquid on the meat to keep it moist.
  • After four minutes of cooking transfer the pan to the oven and continue cooking for approximately another 5 minutes in a pre-heated oven (Set the oven to Broil). 
  • After 5 minutes remove the salmons from the oven and it is ready to eat but before serving, garnish it with some fresh parsley. You can also try adding some more lime juice during serving to make it more tangy and delicious.

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